The Darwin region in the Northern Territory offers a variety of food classes and culinary experiences for both visitors and locals. Aboriginal Culinary Experiences through Discover Aboriginal Experiences showcase authentic Aboriginal guided tourism experiences like bush food tours and deluxe Aboriginal dining. These experiences offer a taste of Australian bush flavors and insights into traditional hunting and foraging methods.
Darwin Gourmet Tours, led by experienced local guides, provide a culinary exploration of the city's food scene. Options include 3.5-hour gourmet lunch or dinner tours and 2-hour snack strolls with art tours. These tours visit award-winning restaurants offering at least 12 tasting plates featuring local Northern Territory delicacies like buffalo, bush spices, barramundi, crocodile, and prawns.
For those seeking a more comprehensive culinary education, Charles Darwin University offers various certificates, diplomas, short courses, and training packages in culinary arts, cookery, and hospitality. As the largest provider of TAFE in the Northern Territory, the university provides hands-on training with modern industry tools and equipment. These offerings allow individuals to delve into the diverse culinary landscape of Darwin, spanning from Aboriginal bush food to gourmet dining and professional training.