Nestled among the rolling hills and verdant vineyards of Western Australia's Great Southern region lies Frankland River, a picturesque town renowned for its exceptional wine and gourmet offerings. Among these culinary havens is Jingilli, a family-owned business deeply rooted in five generations of Tuscan merchants who share an enduring love for fresh produce and unwavering commitment to quality. Their flagship product, Jingilli Extra Virgin Olive Oil, has garnered numerous awards and accolades, becoming a fixture in over ninety percent of Western Australian supermarkets as well as gourmet food services across the country. For those seeking authentic Italian flavors crafted from locally sourced ingredients, Jingilli offers a unique taste experience that embodies the spirit of la dolce vita.
In addition to Jingilli, other notable venues such as 124 Deli, Restaurant & Bakery provide ample opportunities for gastronomic exploration. Located in neighboring Kojonup, this versatile establishment caters to various palates and preferences, offering delectable dishes prepared using top-quality regional ingredients. Here, patrons can savor sumptuous meals while basking in the warm ambiance reminiscent of quintessential European eateries. As such, curious travelers venturing through this captivating corner of Western Australia are sure to encounter a veritable feast for the senses, where tantalizing aromas waft from bustling farmers' markets, cozy cafes, and charming wineries dotting the landscape.