Gippsland, located in Victoria, Australia, is known for its countrified produce and gourmet food, including cheeses, free-range meats, seafood, and organic fruits and vegetables. The region's wineries are gaining recognition for producing premium, cool climate wines, with over 30 cellar doors open to the public, offering diverse food and wine experiences.
A popular attraction in Gippsland is the Deli Trail, which spans through Drouin, Yarragon, and Warragul, allowing visitors to sample a variety of delicious foods, homewares, and coffee, such as at Udder & Hoe in Kilcunda. Along the Bass Highway, travelers can enjoy breakfast, lunch, and renowned brownies at the Kilcunda Store, as well as visit Bassine Specialty Cheeses for a selection of fresh cheeses and dairy products.
In the Gippsland Lakes region, visitors can indulge in various dining experiences, such as enjoying breakfast with an ocean view at Lakes Entrance restaurant Albert & Co or savoring dinner at Sardine in Paynesville, led by former Vue de Monde head chef Mark Briggs. Narkoojee Winery offers stunning views of the Strzelecki Ranges and features a seasonal Mediterranean-inspired menu at its restaurant, By Jorg.