The Macedon Ranges in Victoria, Australia, is renowned as a food lover's paradise, offering a diverse array of dining experiences. The region's rolling hills and valleys create ideal conditions for small artisan farms, with local products prominently featured on menus in various establishments. From wineries, country pubs, and cozy cafes to Chef Hat-awarded restaurants, the Macedon Ranges is celebrated for its vibrant foodie scene.
One of the region's highlights is its 27 cellar doors, showcasing award-winning wineries that specialize in small-batch, high-quality cool climate wines. Visitors can meet the winemakers and indulge in tasting experiences at these picturesque locations. Additionally, the Macedon Ranges boasts an abundance of cozy cafes, award-winning bakeries, and ice creameries, providing delightful treats for visitors to enjoy.
For those seeking diverse dining options, the region offers a mix of restaurants, pubs, and bars to cater to various tastes and preferences. Moreover, the Macedon Ranges is gaining recognition for its artisanal craft beer, gin, and cider production, with notable locations like the historic Holgate Brewhouse in Woodend showcasing the area's brewing heritage. The region is also a treasure trove of fresh local produce, with farm-fresh ingredients making their way onto menus across the Macedon Ranges. In Gisborne, a town within the Macedon Ranges, visitors can explore top-notch delis and a variety of dining establishments to further savor the culinary delights of the region.