Christchurch, located on the South Island of New Zealand, offers a variety of dessert cafes that serve both local and international treats. For those seeking authentic Italian gelato, The Gelato Lab in Opawa is a must-visit. This gelateria creates unique and changing flavors on site, including dairy-free options, making it a favorite among locals and visitors alike. Another notable establishment is Bohemian Bakery, known for their excellent sourdough bread, flaky pastries, and exceptional desserts like eclairs, cheesecakes, and Portuguese tarts, available in store or through online ordering.
For a taste of France, Sweet Soul Patisserie in the central city is a charming spot that transports visitors to Paris with its elegant decor and refined desserts. The cabinet showcases picture-perfect tarts, eclairs, madeleines, and more, which can be paired with barista coffee or champagne. Rollickin Gelato, with two locations in the city, is another popular destination for gelato lovers offering a wide range of fun flavors, weekly specials, and catering to various dietary preferences with gluten-free, dairy-free, and vegan options.
In addition to these local favorites, Christchurch also boasts a variety of international desserts. The city is home to establishments serving Belgian waffles, Spanish churros, Italian tiramisu, French crème brulée, New York cheesecake, banoffee pie, pavlova, and German Black Forest cake. These global desserts can be found at various locations throughout the city, offering visitors a taste of the world's sweetest treats.