Christchurch, New Zealand boasts a selection of delightful dessert cafes in its central business district (CBD), catering to diverse tastes and preferences. Rollickin Gelato, renowned for its exceptional gelato, sorbets, and desserts, operates two CBD locations with a variety of flavors and weekly specials. They prioritize the use of organic ingredients like milk, cream, and fresh fruits, ensuring a delightful experience for customers with dietary restrictions such as gluten-free, dairy-free, and vegan preferences.
Guests can savor delicate tarts, eclairs, madeleines, and more alongside barista coffee or a glass of champagne, creating a sophisticated dining experience reminiscent of a European patisserie. Gelato Lab, located in the leafy suburb of Opawa, produces authentic Italian gelato on-site, featuring a rotating selection of flavors and options suitable for dairy-free diets. It serves as an ideal spot for a sweet treat after a hill walk or as a dessert following dinner.
These dessert cafes in Christchurch provide unique experiences and delectable offerings, making them popular destinations for both locals and tourists looking to indulge in sweet treats during their visit to the city.