The Margaret River Wine Region in Western Australia is renowned for its exceptional wineries and delightful dessert cafes. These venues offer an array of sweet treats, catering to visitors with a sweet tooth. Notable dessert spots in the region include Aravina Estate, Voyager Estate, Leeuwin Estate, Maison LASSIAILLE, Simmo's Ice Creamery, and Margaret River Bakery. Each of these establishments offers a unique and delectable dessert experience.
Aravina Estate is known for its consistently great desserts that change seasonally, while Voyager Estate and Leeuwin Estate are popular destinations for dessert lovers. Maison LASSIAILLE in Metricup provides a touch of French sophistication with its delicate macarons, colorful tarts, and exquisite éclairs. Simmo's Ice Creamery offers a variety of ice cream flavors, attracting many visitors seeking a cool and sweet treat. Margaret River Bakery stands out for its biodynamic woodfired bread and delectable sweet treats that are worth savoring.
In addition to the dessert cafes, the Margaret River Region is home to wineries that produce dessert wines. This offers visitors a wide range of options to indulge in sweet treats and dessert wines during their stay in the Margaret River Wine Region.