The Central Goldfields region in Victoria, Australia, offers a wealth of culinary treasures, with a wide range of dining options available. The area is known for its rich Gold Rush history, but the real treasure lies in the region's food and wine. The sheltered valleys of the Central Highlands are home to orchards, crops, vineyards, and some of Australia's best beef, lamb, and pork. As a result, restaurants, cafes, bars, and pubs in towns across the region celebrate local producers on their menus and wine lists. Some notable dining options in the Central Goldfields region include Masons in Bendigo, a popular restaurant offering a contemporary dining experience, Three Founders in Creswick, a stylish eatery known for its innovative cuisine, and Daily Dose Cafe and Wine Bar in Maryborough, a licensed cafe specializing in great coffee, teas, light meals, cakes, slices, and local wines and brews.
The Central Goldfields region is less than two hours' drive from Melbourne, making it an accessible destination for food enthusiasts. With a variety of culinary experiences on offer, from city to town to country, the Central Goldfields are a must-visit destination for those looking to indulge in Victoria's exceptional regional culinary landscape.