Gippsland, Victoria, is a renowned food destination known for its local produce, fresh seafood, and beautiful wineries, offering a diverse range of dining experiences. Cafés in the region include Udder & Hoe in Kilcunda, a café and deli with a variety of delicious foods, homewares, and coffee, and The Long Paddock in Lindenow, known for its famous Sunday roast cooked in a 100-year-old woodfired oven.
Fine dining options in Gippsland feature Brandy Creek Estate, which hosts paella feasts and Brazilian churrasco barbecues, and Little Prince in Traralgon, offering Asian-fusion flavors like famous dumplings and a unique sundae. For dining with scenic views, the Metung Hotel by the lakefront and restaurants like Albert & Co in Lakes Entrance provide exceptional settings.
Gippsland's wineries are gaining recognition for their premium cool-climate wines, with over 30 cellar doors open for public tastings, allowing visitors to enjoy wine experiences while exploring the region. Additionally, Gippsland boasts several local breweries for those interested in boutique beers and real ales.