The Mornington Peninsula, just outside Melbourne, is a food lover's paradise with a diverse range of dining experiences. The region offers beautiful beaches, world-class wineries, gourmet farm gates, and produce-driven restaurants. Seaside eateries in Mornington or Sorrento serve super-fresh Flinders mussels, Port Phillip Bay whiting, and flathead.
With 170 vineyards and over 50 cellar doors, the Mornington Peninsula is a wine lover's delight. Many wineries also offer culinary delights, ranging from casual fare to gourmet dishes. Explore the peninsula's farm gates and roadside stalls for fresh, locally grown produce such as organic vegetables, aged meats, bio-dynamic apples, olive oil, preserves, and locally made cheeses.
Food and wine tours provide an opportunity to join local food enthusiasts on tasting trips around renowned wineries, restaurants, and farms to discover the region's culinary secrets. From hatted fine-dining establishments to casual barbecue spots, the Mornington Peninsula is home to some of the best restaurants in Victoria.