The Dampier Peninsula, situated 200km north of Broome in Western Australia, stands out as a unique and captivating destination characterized by its striking contrast of pindan cliffs, white sand beaches, and clear turquoise waters. Visitors are welcomed by the local Bardi and Nyul Nyul people to immerse themselves in their traditions, explore stunning landscapes, and engage in activities such as fishing, mud crabbing, and learning ancient hunting techniques. Additionally, travelers can savor bush foods, swim in sparkling waters, go snorkeling, or simply unwind on pristine beaches. The recently sealed all-weather Cape Leveque Road provides improved accessibility for those journeying to the peninsula, with fuel available at key points like One Arm Point, Djarindjin, and One Arm Point.
Serving as the entry point to the Dampier Peninsula, Broome offers a vibrant foodie scene featuring an array of restaurants, breweries, distilleries, and wineries. Notable dining establishments in Broome include Matsos Brewery, The Aarli, and Kanagae Estate – The Mango Place, catering to diverse culinary preferences. For those interested in delving into the local history while savoring regional cuisine, joining a walking tour with Salty Plum Social is a recommended activity, providing a enriching experience in Broome.