The South Coast of New South Wales is a delightful destination for food enthusiasts, offering a wide range of culinary experiences in charming coastal towns and picturesque landscapes. Here are some highlights to consider for your travel itinerary:
Merry Street Restaurant and Bar in the coastal town of Narooma offers a combination of flavors and authentic sophistication, serving modern Australian meals perfect for the whole family. Cupitt's Estate in Ulladulla is a winery and restaurant where you can indulge in delicious food, good wine, and cold beverages. Pilgrims Vegetarian Cafe is a popular spot for those seeking a plant-based dining experience. Hayden's Pies offers a taste of the region's famous meat pies. Stonegrill Huskisson is a unique dining experience where your meal is cooked on a heated stone grill. Bannisters Pavilion Rooftop Bar and Grill in Mollymook offers stunning ocean views and a modern menu. The Oyster Farmers Daughter in Narooma is a boutique food trailer serving fresh oysters farmed on-site, as well as other locally sourced seafood dishes. Mimosa Wines is a family-owned and operated vineyard where you can sip estate wines on their outdoor deck overlooking the vines and mountains. Bangalay Dining in Shoalhaven Heads is a modern Australian restaurant with a stunning waterfront setting. Eschalot in Berrima is a must-visit for those seeking a fine dining experience with a focus on locally sourced ingredients.
In addition to these venues, the South Coast is home to numerous cafes, bakeries, and casual eateries where you can enjoy fresh, locally sourced produce and a warm, welcoming atmosphere.