The Frankland River region in Western Australia offers a rich assortment of farm gate produce, ranging from fresh fruits and vegetables to locally raised meat and artisanal goods, providing a chance to savor the best of Western Australian produce. A standout in the region is Frankland River Pork and Albany Farm Fresh Eggs, known for their exceptional quality driven by dedicated farmers. The area also boasts premium olives and olive oil crafted from top-notch frantoio, leccino, and coratina varieties grown in local groves.
Seafood enthusiasts can delight in the offerings of Great Southern Seafoods, which operates a cutting-edge factory in nearby Albany, supplying fresh catches like the renowned Cone Bay barramundi. The region's focus on sustainability and responsible resource management adheres to the highest Marine Stewardship Council (MSC) standards. Additionally, the region showcases indigenous foods that reflect the cultural heritage of Aboriginal Australians, with the Kimberley region featuring bush foods and a thriving pastoral industry supplying a significant portion of Western Australia's beef cattle.
Visitors can immerse themselves in the diverse landscapes of the region, from rugged coastlines brimming with marine life to inland ranges housing a variety of flora and fauna. Many farms and providers offer pick-your-own experiences, enabling visitors to engage directly with the land and its cultivators. Throughout the year, the region hosts an array of food festivals and events that celebrate the diversity and excellence of Western Australian cuisine.