The Porongurup Region in Western Australia's South West is renowned for its exceptional farm gate produce, offering visitors a chance to taste some of the finest foods and drinks in the state. As part of the larger Denmark Farm Gate Trail, the Porongurup region is home to several boutique wineries, artisan cheese producers, and local farms selling fresh fruits, vegetables, and other goods. Harewood Estate Winery marks the beginning of the Porongurup section of the trail, known for its award-winning wines and stunning views. Continuing on, Ducketts Mill Wines & Denmark Farmhouse Cheese offers a variety of locally made products such as wine, cheese, fudge, preserves, and platters for visitors to enjoy. This family-run business is dedicated to showcasing the best produce from the region.
Further along the trail, you'll find Inner Vision Studio, which features an art gallery run by polymer clay artist Melanie Allan and also sells fresh local produce. Along McCleod Road towards South Coast Highway, there are several other local producers offering farm gate sales, including Bartholomews Meadery, known for their honey, mead, ice cream, and bee-related gifts. Jassi Leatherworks specializes in handmade sheepskin ugg boots and other leather goods using sustainable materials. The final stop on this section of the trail is the Denmark Toffee and Good Food Factory, where visitors can sample toffees, sauces, play soccer golf, and indulge in some of Australia's biggest and best cones.
The Porongurup Region is part of Western Australia's larger food bowl, boasting hundreds of vineyards, orchards, farms, and groves that offer gourmet foods, world-renowned wines, craft breweries, cideries, distilleries, and fresh seafood. Visitors can explore farmers markets, pick-your-own experiences at farms, and visit cellar doors and shops across the region to discover delicious cheeses, avocados, honey, olives, olive oils, marron, chocolate, fudge, and more. Fresh seafood options include oysters, native fish, sweet crustaceans, trout, perch, and marron (freshwater crayfish). With so much to taste and experience, the Porongurup Region is a must-visit destination for any traveler seeking authentic Australian flavors and agricultural experiences.