Stewart Island, also known as Rakiura, offers a unique culinary experience with its limited number of eateries amidst a small population. Despite having less than five hundred inhabitants, the island boasts approximately eighteen eating establishments per 100,000 people, making it comparable to densely populated cities like Tokyo. While there are several well-known restaurants such as Church Hill Restaurant and the South Sea Hotel dining room and pub, the island's fast food scene is particularly interesting. One notable example is the KaiKart Takeaways, a popular choice among both locals and tourists alike. Another addition to the island's food scene is the Fin & Feather Eatery, a food truck offering freshly made doughnuts on Sundays, which has become a beloved island tradition. These establishments provide a taste of the local culture while serving delicious meals that cater to various preferences.
In addition to these fast food options, Stewart Island is renowned for its seafood and gourmet doughnuts, which are favorites among visitors. Locals often gather at eateries to socialize, fostering a strong sense of community.