Campbell, a vibrant suburb in the Australian Capital Territory, boasts a diverse culinary scene with several fine dining establishments offering exceptional experiences. Among these is Les Bistronomes, a renowned French restaurant known for its refined cuisine and relaxed atmosphere. With a focus on high-quality produce and service, Les Bistronomes presents an array of mouth-watering dishes crafted by Chef Clement Chauvin. Notable offerings include the memorable beef wellington and the ash-crusted duck à l'orange, all accompanied by a carefully curated selection of French wines.
Another standout establishment is Peonee, a modern Australian restaurant with a chic industrial design and creative Asian décor. Offering exciting Southeast Asian cuisine, Peonee promises a food safari adventure through its innovative menu items such as tom yum infused crab. Both restaurants provide a unique blend of elegance and comfort, making them must-visit destinations for discerning diners seeking a memorable fine dining experience in Campbell.