Dunedin, located on the southeastern coast of New Zealand's South Island, offers a variety of fine dining establishments that showcase the region's abundant produce and local flavors. Two Chefs is known for its Parisian ambiance and refined dining experience, focusing on French cuisine with grills infused with fruitwood flavors. Plato emphasizes fresh seafood dishes paired with in-house brews from Birch Street Brewery, providing a satisfying culinary journey. No.7 Balmac is a thriving community café and sophisticated bistro featuring a Texan applewood grill that imparts a subtle smokiness to its Mediterranean-inspired offerings.
Bacchus, a longstanding Dunedin institution, offers an elegant dining experience with classic dishes and fine wines, complemented by views over the Octagon. Moiety, an innovative restaurant, presents a snack menu and a five-course menu that changes regularly, earning high culinary praise. These establishments, along with others in the region, contribute to Dunedin's growing reputation as a culinary destination, offering a diverse range of flavors and experiences for visitors to explore.