Dromana, a charming seaside town on the Mornington Peninsula in Victoria, offers a diverse dining experience catering to various tastes and preferences while maintaining a relaxed, beachy atmosphere. The town boasts an unexpected culinary scene with options ranging from casual cafes to fine dining establishments. One notable fine dining option is "Many Little," featuring a unique blend of Sri Lankan cuisine prepared by Chef Gayan Pieris, known for his rich goat marrow broth with quail egg among other flavorful dishes. Another standout establishment is "Trofeo Estate Restaurant," situated within the stunning grounds of the Trofeo Estate Winery, offering exquisite meals made using organic ingredients sourced directly from the property's gardens.
Several other highly-rated restaurants contribute to Dromana's growing reputation as a gastronomic destination. These include "Two Buoys" offering contemporary Australian fare, "La Onda Latin Mex" serving authentic Mexican dishes, and "Xpress Pizza" providing delicious Italian-style pizzas. With such a wide variety of dining experiences available, visitors are sure to find something that suits their palate in this picturesque coastal town.