The Margaret River Wine Region in Western Australia is renowned for its exceptional wineries and fine dining experiences. Among the vineyards and picturesque landscapes, visitors can discover a variety of award-winning restaurants that offer culinary delights paired with exquisite wines. Here are some top fine dining establishments in the region:
Voyager Estate, led by Spanish chef Santi Fernandez, offers a genuine gourmet experience with options like the 7-course 'Discovery' degustation or the 4-course menu that pairs perfectly with their organically-farmed wines. Cullen Wines Biodynamic Wine Room, located on Caves Road in Wilyabrup, provides a wine and food experience in a picturesque setting overlooking vineyards. Frui Momento, an award-winning winery restaurant on Caves Road in Wilyabrup, offers stunning vineyard views.
Morries, an institution on Bussell Highway, is known for creative cocktails and modern Australian cuisine. Amelia Park Restaurant in the Margaret River region focuses on locally sourced ingredients for a fine dining experience. Aravina Estate offers a luxurious culinary experience, while Yarri is renowned for its seasonal menu and sustainability commitment. Arimia Estate provides a unique dining experience in a restored 19th-century barn, emphasizing local produce and seasonal ingredients. Rustico at Hay Shed Hill is a popular restaurant with a charming atmosphere and delicious cuisine.
These fine dining establishments offer a memorable experience for travelers exploring the Margaret River Wine Region, where they can enjoy the beautiful climate, scenery, delicious food, and award-winning wines.