The Mornington Peninsula in Victoria is known for its top-notch restaurants that showcase locally sourced produce and offer a range of culinary experiences. The chefs, waiting staff, and sommeliers collaborate to provide a memorable dining experience, with an award-winning wine list.
Point Leo Estate Restaurant at 3649 Frankston-Flinders Rd, Merricks, features a main dining space with beautiful views and a menu that highlights regional produce.
Audrey's at The Continental in Sorrento provides a refined yet relaxed dining experience and offers handmade chocolates as a parting gift for diners. Cape, situated in Cape Schanck, offers an earthy yet elegant fine dining experience. Moke in Flinders at 60 Cook St brings an authentic taste of the Mornington Peninsula, drawing from experiences in top kitchens worldwide.
These restaurants on the Mornington Peninsula cater to various culinary preferences, from modern Asian-inspired dishes to refined regional fare, making it a must-visit destination for food enthusiasts.