Victoria's High Country offers a variety of fine dining experiences in beautiful alpine valleys and at the foothills of the Alps. The region is home to hatted restaurants, wineries, and alpine bistros that showcase local produce and hospitality. Among the top establishments are Provenance, led by owner-chef Michael Ryan, known for its exquisite cuisine and regional produce connection, and Brae in Birregurra, a World's Top 50 restaurant offering hyperlocal fare sourced from its kitchen garden and local growers. Doot Doot Doot in the Mornington Peninsula prioritizes sustainability and locally sourced ingredients, while SARDINE Eatery + Bar is a regional institution known for its fine-dining experience and use of fresh, local produce. Underbar in Ballarat provides an exclusive dining experience with only 14 seats, offering a unique and intimate atmosphere.
In addition to these renowned fine dining spots, the High Country also features friendly pubs, stylish cafes, and other elevated dining options, ensuring a wide range of choices for food enthusiasts.