Fish and chips is a beloved dish in Christchurch, New Zealand, offering a wide range of choices for locals and tourists alike. One of the most popular options is Akaroa Fish and Chips, known for its fresh seafood and beautiful waterfront views. For a more elevated experience, Little Fish Co in the CBD serves up fresh seafood dishes with unique twists like wraps and salad bowls. If you're attending events around the city, The Chippy food truck is a local favorite, providing classic British-style fish and chips with all the trimmings, including mushy peas, curry sauce, and pickled eggs.
Another well-known establishment is Richmond Seafoods, located in the eastern part of the city, where you can find crumbed cod and generous servings of chips. Red Snapper in Sumner is another popular spot, especially for beachgoers seeking a filling meal after a long day under the sun. Their onsite filleting room ensures freshness, while Fush caters to those looking for a more sophisticated dining experience with a focus on fresh seafood, fried chicken, and succulent burgers.
Cracroft Fresh Fried is a favorite for families, offering an extensive menu and a variety of fresh fish options for takeout meals. Lastly, Gourmet Seafoods takes pride in their homemade meat patties and chips, serving up fresh fish in your choice of crumbed or battered to order. These establishments showcase the rich history of fish and chips in Christchurch, which dates back to the late 19th century when British immigrants introduced the dish to the region. Over time, the tradition has evolved with influences from Italian immigrants, resulting in a diverse range of flavors and styles.