Fish and chips is a popular dish enjoyed throughout Western Australia, particularly notable in Como due to the region's coastal location and rich seafood culture. This classic combination of battered fish and crispy potato fries, often served with tartar sauce and lemon wedges, satisfies both locals and tourists alike, making it a must-try when visiting the area. In Como, there are several restaurants where you can enjoy this delectable dish, each offering unique atmospheres and flavors. Popular spots include Ristorante del Porto, specializing in fine dining and seafood dishes, Il Ristorante di Paolo, known for impressive dinner presentations and fresh seafood, and Antichi Sapori di Alberto Carleo, praised for its light fried fish and affordable yet high-quality offerings. It's essential to make dinner reservations when visiting Como, especially if you have a larger group, due to the popularity of these establishments.