Fish and chips have been popular across Britain since the late 19th century, and today it remains one of the country's national dishes. The dish consists of deep-fried fish fillets served with thickly cut potato chips, also known as French fries. While its origins lie within the working class communities of England, it has become a beloved comfort food worldwide. In Edmonton, Queensland, Australia, there are several establishments offering fish and chips among other cuisines such as kebabs at venues like Ali G's Kebabs, Fish & Chips Edmonton. These restaurants provide diverse menus where patrons can choose between different types of fish and preparation methods, often accompanied by traditional sides like mushy peas, tartar sauce, or vinegar. Some even extend their range to include seafood platters and grilled items for those seeking healthier alternatives while still enjoying the classic flavors of fish and chips.