The Margaret River Wine Region in Western Australia is renowned for its exceptional wineries and delicious fish and chips. Visitors to the region can explore a variety of restaurants and cafes that offer this popular dish. Some highlights include Cod Rocks in Busselton, Margaret River Tuck Shop, Blue Ocean Fish and Chips, and Squid.
Travelers exploring the Margaret River Wine Region can indulge in a selection of fresh seafood dishes such as Shark Bay broken scallops linguini, beer-battered fish and chips, seafood platters, and Exmouth prawns. The region's close proximity to the marine environment guarantees that the seafood served is fresh and sustainably sourced, providing a truly unforgettable dining experience.