The Sorell Region in Tasmania is renowned for its delectable fish and chips, offering visitors a wide range of options to savor some of the freshest seafood available. Notable highlights in the area include the Dunalley Fish Market, known for its diverse seafood offerings including fish and chips, and the Boardwalk Fish n Chips near Sorell, a popular choice for those craving delicious seafood dishes. The Dunalley Waterfront Cafe provides a charming waterside setting for enjoying tasty fish and chips, while Sandbar, a local favorite, is recognized for its high-quality seafood offerings in the Sorell region.
In addition to these, the Purple Pepper Pizza Cafe in Port Sorell, while primarily specializing in pizzas, is highly rated for its chicken parmigiana and fish and chips. The Hawley Beach Shop in Port Sorell is another establishment catering to fish and chips enthusiasts, along with Chef's Catch, a seafood takeaway that offers a variety of fish and chips options and has garnered positive customer reviews. The Sorell Region is a part of Tasmania's thriving seafood industry, benefitting from the region's clean seawater and fresh inland streams that yield top-notch fish and seafood such as oysters, rock lobster, mussels, abalone, deep sea fish, and freshwater trout. Numerous award-winning seafood restaurants in the area provide visitors with the opportunity to relish the catch of the day in various culinary establishments.