The Murrindindi Region in Victoria, Australia, offers a variety of fishing experiences for anglers of all skill levels. Some popular fishing spots and activities in the area include the Murrindindi Scenic Reserve, which features a mixed species forest and opportunities for camping, bushwalking, birdwatching, picnicking, and fishing along the serene Murrindindi River. Another highlight is the Buxton Trout and Salmon Farm, a family-owned operation that guarantees a catch and offers a fun experience for anglers of all ages and skill levels. Visitors can also enjoy a variety of trout and salmon products, including the famous Mountain-Ash Smoked Trout.
The region is known for its freshwater trout and salmon, which are not only versatile and easy to cook but also rich in Omega 3 fish oils. The MacRae family, owners of Buxton Trout and Salmon Farm, are renowned for their traditional hot-smoked Mountain-Ash Smoked Trout, considered by many as the best in Australia and featured on MasterChef. To make the most of a fishing tour in the Murrindindi Region, anglers should plan their trip according to the season and weather conditions, obtain any necessary permits or licenses, bring appropriate gear and clothing, and consider staying in local accommodations like campgrounds and resorts to explore other attractions in the area.