Great Southern Seafoods, located in Albany, Western Australia, is a family-owned business with deep roots in the fishing industry, spanning over three generations. Established in 2004, this innovative enterprise has significantly improved the local seafood supply chain by operating a state-of-the-art processing facility in Albany, allowing commercial fishermen to maximize their catch without worrying about logistical constraints. Their retail shop offers a wide range of high-quality fresh and frozen seafood, carefully sourced from various regions across Western Australia. The ever-changing supply ensures a unique selection for customers daily, reflecting the rich biodiversity of the area. In addition to their retail presence, Great Southern Seafoods processes a variety of species, including filleting, maintaining strict temperature controls and adhering to stringent food safety standards throughout the process.
Community engagement plays a crucial role in the ethos of Great Southern Seafoods, as demonstrated through their sponsorship of local sporting clubs. They recognize the importance of sports in fostering community connections and promoting active lifestyles. Sustainability lies at the core of their mission, with a dual emphasis on preserving Western Australia's unique marine environment and supporting local fishermen and communities. To achieve this, they embrace sustainable fisheries management practices, channel over 90% of their finfish catch back into the local Western Australian market, and implement eco-friendly initiatives such as reducing plastic usage, utilizing collected rainwater, harnessing solar energy, and employing low-emission vehicles in their fleet.