In the heart of the Margaret River Wine Region in Western Australia lies Fishbone Wines, a unique culinary gem. With a picturesque vineyard backdrop, Fishbone offers a fresh, refined, and elegant Japanese restaurant serving exquisite seafood dishes paired with their award-winning wines. Their commitment to sustainable practices extends to their seafood offerings, ensuring guests enjoy the freshest catch while supporting responsible fishing methods.
For those seeking a hands-on approach to sourcing seafood, a local premium WA seafood processor and shopfront in Margaret River is available. As the area's only fishmonger, it provides visitors access to the finest locally sourced seafood, enabling them to take home a taste of the region's rich marine bounty.