Gisborne, located in the East Coast of New Zealand, offers a diverse range of dining experiences, making it a delightful destination for food enthusiasts. From European and New Zealand cuisine to Italian, pizza, and Mediterranean fare, the city's restaurants cater to various tastes and preferences. Notable establishments include USSCo Bar & Bistro, known for its European and New Zealand dishes, and Portofino, which offers a delectable selection of Italian, pizza, and Mediterranean cuisine.
Gisborne's culinary scene also reflects its unique cultural influences, with offerings that include French-inspired cuisine. The Marina Restaurant & Bar, housed in a high-ceilinged space that was originally a ballroom, is renowned for bringing French flair to the city, providing an elegant dining experience for patrons. Additionally, the city's foodie culture is intertwined with its vibrant wine and beer scene, with various wine and beer festivals adding to the overall gastronomic experience.