Byron Bay, located in New South Wales, is a food lover's paradise, offering a diverse range of culinary experiences. The region is known for its vibrant restaurant scene, local producers, and picturesque landscapes, making it the perfect destination for food and drink tours. Guided hikes allow you to explore the lush hinterland rainforests and stunning coastal trails while enjoying nourishing meals at renowned local cafes and restaurants. Brewery and distillery tours offer the chance to discover the region's craft beer and spirits scene with tours and tastings at local breweries and distilleries.
Bush tucker walks provide an opportunity to learn about Indigenous ingredients and traditional food practices with an expert guide. Farm visits offer a firsthand experience of the farm-to-table concept by visiting local farms and tasting fresh produce at popular eateries like Three Blue Ducks at The Farm, Byron Bay. Cultural food tours allow you to embrace the diverse culinary culture of the region with tours that take you on a gastronomic journey through various international cuisines, such as burek, manoush, and dosa.