Gippsland, Victoria, is a food and wine lover's paradise, offering a wide range of culinary experiences and artisanal products. The region is known for its award-winning cool-climate wines, farm-fresh cheeses, small-batch craft beers and gins, and menus packed with the best regional produce. The Gippsland Food and Wine Trail is a great way to explore the region's west, south, and east, featuring cafes, restaurants, cellar doors, and breweries. Some highlights along the trail include: Kilcunda Store, Bassine Specialty Cheeses, Lakes Entrance, and Narkoojee Winery.
Gippsland has over 30 cellar doors open to the public, showcasing their growing reputation for producing premium, cool-climate wines. East Gippsland, in particular, has a solid reputation for innovative dining, thanks to talented chefs championing the region's produce in their restaurants and cafes. The region is also perfect for producing cool-climate varietals and subtle shiraz and chardonnays. For those who prefer a guided experience, food and wine tours in Victoria offer the opportunity to enjoy the finest food and wine without the hassle of driving.