The Queenstown region in New Zealand offers a delightful array of food and drink experiences for travelers seeking a taste of the area's unique flavors. Known for its Central Otago wine region, Queenstown is the southernmost wine region in the world and is celebrated for its exceptional pinot noir, aromatic wines, and chardonnay. Here are some highlights of food and drink tours in the area:
Embark on a local wine tour to sample the region's famous pinot noir and other wines, experiencing the unique flavor profile of the terroir. Queenstown is home to several renowned restaurants, such as Stratosfare Restaurant at the Gondola, which offers a menu of New Zealand and international cuisine, Botswana Butchery, known for its sumptuous menu full of flavor, and Rātā, a restaurant created by Michelin-starred chef Josh Emett that draws inspiration from New Zealand's southern landscape. For a more relaxed dining experience, visit The Dishery, a café in Arrowtown that serves a menu with eclectic Kiwi and Chinese influences.
Indulge in the town's dessert shops, where you can find a wide variety of treats to satisfy your sweet tooth. Experience local flavors at The Grille by Eichardts, a restaurant known for its use of regional produce and meat in its dishes.