The South Coast of New South Wales is a food and drink lover's paradise, offering a wide range of culinary experiences and adventures. From fresh seafood and boutique wines to picturesque waterfront dining and vibrant farmers markets, the region is brimming with delicious delights. One of the best ways to explore the region's culinary scene is by following the Gourmet Coast Trail, which stretches from Batemans Bay in the north to Eden in the south. Along this trail, you'll encounter a diverse array of local flavors and passionate food producers, including oyster growers, distillers, farmers, winemakers, bakers, chefs, and baristas. The trail offers various itineraries, allowing you to choose your own adventure and sample the tantalizing tastes at every twist and turn.
In addition to the Gourmet Coast Trail, you can also indulge in gourmet experiences throughout New South Wales, such as wine tours, restaurants, cooking classes, and walking tours. When visiting the South Coast, be sure not to miss: fresh seafood, such as oysters, straight from the source; local cheeses and other artisanal products; waterfront dining with stunning views of the ocean, mountains, farms, or forests; breweries, distilleries, and wineries dotting the coast. Embark on a culinary adventure along the South Coast of New South Wales, and discover a world of delicious flavors, breathtaking scenery, and passionate food producers.