Southland, New Zealand, is a food lover's paradise with culinary experiences showcasing the region's fertile plains and coastal waters. Known for its world-famous meat and game, succulent seafood, and fresh produce, Southland offers a variety of food and drink tours.
Highlights include the Paddock to Plate experience featuring locally-sourced seasonal ingredients, cafes and bakeries offering freshly baked goods, and takeaways from food trucks and local spots. Visitors can also sample artisan and specialty foods like chocolates, wild venison, and New Zealand honey, or join food tours to explore Southland's delicacies.
For those looking to enhance their culinary skills, cooking classes are available to learn new techniques and taste southern fare. Additionally, craft beer tastings provide an opportunity to delve into the region's craft beer scene at micro-breweries. Southland's multicultural diversity influences its food and drink culture, introducing new culinary traditions like Cauli Bao, Duck Wings, and Venison to the mix.