In the heart of Central Otago, Cromwell offers a delightful selection of eateries that cater to various tastes and preferences. Two notable establishments with French influence and innovative cuisine are the Fusee Rouge Cafe and The Stoaker Room Bistro & Bar.
Fusee Rouge Cafe, located in the main shopping area of Cromwell, is known for its enticing aromas of freshly baked goods. The cafe offers a wide array of homemade treats, including cheese scones, cinnamon scrolls, caramel slices, wraps, sausage rolls, cakes, pies, and renowned donuts, all prepared with genuine Central Otago affection. Additionally, the cafe serves a concise made-to-order breakfast menu featuring options like waffles, eggs benny, granola, and even "mince on toast" for those seeking something savory.
The Stoaker Room Bistro & Bar in Cromwell offers a unique dining experience by infusing locally sourced ingredients with a distinct Central Otago flavor profile. The restaurant's signature offering is the Stoaker Banquet, a shared platter filled with delectable items such as local venison, tandoori lamb rump, pork belly, pulled duck croutons, and salmon, accompanied by sumptuous sides.
For those interested in exploring further gastronomical adventures, nearby towns like Queenstown also feature French restaurants worth visiting. Bistro Gentil in Queenstown blends French flair with local produce against a picturesque lake setting, offering a delightful dining experience.