In the heart of Hamilton Central, New Zealand, the Camellia Restaurant can be found nestled within the serene landscapes of the Zealong Tea Estate. This exquisite dining establishment offers a fusion of traditional French cooking techniques with locally sourced, seasonal produce, all within a rustic yet elegant ambiance. Headlined by renowned chefs Jean-Baptiste Pilou and Valentina Avecilla, who have garnered experience from Michelin Star establishments in France, the menu promises an extraordinary gastronomical journey.
Pilou, having worked at iconic Michelin-starred venues like Restaurant Relais Louis XIII, Paris Ritz, and Restaurant Guy Savoy, showcases his extensive expertise. Avecilla, trained at Le Cordon Bleu Culinary Institute in Paris and having worked alongside esteemed chefs like Hélène Darroze and Pierre Hermé, excels in desserts, breads, and pastries. Together, they lead a diverse kitchen team from various countries, ensuring that each dish served is a culinary masterpiece.
Operating from Wednesday to Sunday for lunch between 11:30 am and 2:30 pm, with dinner service available on Friday and Saturday evenings from 6:00 pm to 10:00 pm, the Camellia Restaurant maintains an unpretentious atmosphere despite its prestigious reputation. This atmosphere allows diners to fully savor and appreciate the exquisite flavors presented to them during their dining experience.