Victoria's High Country boasts a variety of French restaurants, providing travelers with a taste of France in the heart of Australia. These establishments offer a blend of traditional and contemporary French cuisine, with menus that change seasonally and reflect the chef's creativity. Popular French restaurants in the region include Bistro Terroir in Daylesford, Bistrot d'Orsay in Melbourne, Roule Galette in Melbourne, Noir Restaurant in Melbourne, and Jones Winery Restaurant in Rutherglen.
Each of these restaurants offers a unique dining experience characterized by fresh ingredients, French culinary techniques, and a relaxed atmosphere. These regional French eateries allow visitors to savor the delights of French cuisine, providing a culinary journey that combines the richness and flavors of this renowned culinary tradition with the charm of Australian hospitality.