Fusion restaurants on Rottnest Island, Western Australia, offer a unique dining experience that combines various culinary traditions. Lontara is inspired by the flavors of South East Asia's archipelagos and the island food culture, offering a fusion of South-East Asian flavors with a focus on local Western Australian produce. Some of the dishes on their menu include spiced coconut duck curry and sambal tiger prawns.
In addition to their culinary offerings, Lontara also provides a selection of wines from around the world and specialty cocktails, such as the Cocojo, which can transport your taste buds to a tropical destination. The restaurant features a relaxed, open-air dining space, allowing guests to enjoy their meals in a comfortable and inviting atmosphere.