In the charming town of Tanunda, South Australia, fermentAsian is a fusion restaurant by Chef Tuoi Do that blends his Vietnamese heritage with Australian culinary influences. The menu showcases traditional and innovative dishes using locally sourced ingredients, including fresh produce from their gardens. Operating hours for lunch are Thursday to Sunday from 12:00 pm to 2:30 pm and for dinner Wednesday to Saturday from 6:00 pm to 9:30 pm.
In addition to its dining offerings, fermentAsian provides two self-contained guesthouse accommodations for visitors wanting to stay in the Barossa Valley. Other notable dining options in the area include Kampung Kitchen, specializing in Malaysian cuisine, and Asian, a restaurant serving a variety of Asian dishes.