Mallee, Victoria, presents diverse dining options for travelers, including fusion restaurants that blend various culinary traditions. Mildura, a prominent horticultural hub, is home to Home Grown Mildura, a brand supplying 80% of Victoria's grapes and contributing significantly to export wines, olive groves, and citrus fruits. The region's strong agricultural heritage forms a solid base for the development of fusion cuisine.
In Ouyen, visitors can stop by the Ouyen Mallee Bakery for a variety of baked goods, while the Swagman Jack Cafe on Farrell Street is a favored spot known for its gourmet pizza and burgers. Mildura's Spoons Riverside specializes in modern Australian cuisine, prominently featuring local, seasonal produce sourced from the nearby Murray-Mallee region. In Swan Hill, the Sunday farmers market offers an array of fresh produce and artisanal products for visitors to enjoy.