Nestled in the heart of historic Ballarat, Victoria lies Kilderkin Distillery, Australia's premier destination for exquisite handcrafted gin and spirits. Established in 2016 by co-founders Chris Pratt and Scott Wilson-Browne, this boutique establishment carries forward a rich legacy of spirit production dating back to 1864. Inspired by their mutual passion for craft brewing and distilling, Pratt and Wilson-Browne embarked on a journey to create exceptional spirits using traditional methods combined with modern techniques. Their dedication to producing high-quality products led them to commission renowned manufacturer Peter Bailly to build two custom pot stills capable of delivering impeccably clean, distilled spirits.
Kilderkin offers an impressive range of signature gins that showcase both classic and innovative flavors. Among these offerings is "A Scoundrel," a London dry gin infused with juniper, coriander, aniseed, green and brown cardamom, resulting in a complex profile characterized by earthy truffle notes and subtle smokiness. Another standout is "The Larrikin," featuring locally sourced Australian botanicals such as pepperberry leaf, roasted wattleseed, bush river mint, and lilly pilly, offering a truly unique gin drinking experience. For those seeking something more robust, Kilderkin presents "The Buccaneer," a navy-strength gin weighing in at 57% alcohol content. Additionally, the distillery periodically releases special limited edition gins aged in various barrels, each providing distinct flavor profiles that reflect the influence of the aging process.
Visitors to Kilderkin Distillery can expect a warm welcome from knowledgeable staff members eager to share insights into the intricacies of gin production and guide tastings through the diverse product lineup. With its inviting atmosphere and commitment to excellence, Kilderkin Distillery stands as a must-visit destination for discerning travelers and spirited enthusiasts alike.