Adelaide, South Australia, offers a variety of gluten-free dining options for travelers and locals alike. The city boasts several top gluten-free restaurants and bakeries. The Duke of Brunswick Hotel stands out as the only 100% gluten-free pub in Adelaide, accredited by Coeliac Australia. Just Gluten Free Bakery, with locations at Adelaide Central Market and Ascot Park, maintains a dedicated gluten-free kitchen for its array of baked goods. Alby's Gluten Free Bakery in Flinders Park offers a diverse selection of gluten-free products, from bread to cupcakes.
OMG Decadent Donuts in Adelaide City tantalizes with its range of gluten-free treats, while Heidelberg Cakes in Stepney specializes in gluten-free baked goods. Rundle General Store is a popular choice for those seeking gluten-free options in their menu. Nutrition Republic is recognized for its celiac-friendly offerings, providing a variety of gluten-free choices. Tony Tomatoes, a pizzeria in Adelaide, caters to gluten-free diners with its selection of gluten-free pizza options. With a wide array of gluten-free dining establishments, Adelaide ensures that individuals with dietary restrictions can savor the city's culinary delights.