The Adelaide Hills in South Australia provide a range of gluten-free dining options for travelers. Some notable choices include Mai Kitchen, offering a variety of gluten-free dishes. The Pantry On Egmont is another popular option with a selection of gluten-free choices. Nestled in the Adelaide Hills, Pike & Joyce Restaurant caters to gluten-free diets with an array of food choices from an authentic wood oven and a comprehensive drinks list. Sidewood Estate Cellar Door & Restaurant is known for its gluten-free menu options, including seared wagyu carpaccio. Mt Lofty Ranges Vineyard offers modern Australian cuisine, making it a great spot for a gluten-free dining experience.
Other dining options in the area include The Lane Vineyard restaurant in Hahndorf, Gepetto's at Hahndorf for authentic Italian fare, and Bangkok Noi Hahndorf for Thai cuisine. Additionally, gluten-free options can be found at The Duke of Brunswick Hotel and Just Gluten Free Bakery in nearby Adelaide. When visiting these establishments, it's advisable to confirm their gluten-free offerings and inquire about any potential cross-contamination risks. Enjoy your culinary adventures in the Adelaide Hills!