In Bakers Hill, Western Australia, there are several restaurants that cater to gluten-free dietary needs. One such establishment is the Bakers Hill Tavern & Restaurant, a popular spot for both locals and travelers. The restaurant offers a diverse menu that includes gluten-free options, pub food, and seafood dishes in a cozy and welcoming atmosphere. The spacious dining area can accommodate large groups and features wooden furniture and artwork that adds to the ambiance. The menu includes a variety of dishes such as freshly baked pies, burgers, steaks, seafood, and vegetarian options, along with a great selection of beers, wines, and spirits at the bar. Knowledgeable staff are available to assist in choosing the perfect drink. Additionally, the restaurant offers a large outdoor seating area and a playground, making it family-friendly.