The Barossa Valley in South Australia boasts a range of restaurants catering to diverse dietary needs, including gluten-free options. Hentley Farm Restaurant in Seppeltsfield stands out for its award-winning dining experience and a mix of international and Australian cuisine with gluten-free choices. Harvest Kitchen is another popular gluten-free option focusing on fresh, local ingredients for nutritious meals. The Cellar Kitchen in Tanunda offers modern Australian cuisine with wine pairings and gluten-free options for diners. Horizon at 1837, known for its stunning vineyard views, provides a four-course dinner menu with gluten-free selections.
1918 Bistro & Grill in Tanunda offers a cozy dining experience with a focus on quality meat and seafood dishes, accommodating gluten-free requests. Appellation, nestled in the Barossa Valley, presents an intimate dining experience with a seasonal menu featuring gluten-free options. St Hugo Restaurant in Rowland Flat offers contemporary Australian cuisine and a sensory experience overlooking the vineyard, including gluten-free choices. Orleana, a modern Australian restaurant with history-inspired dishes, ensures a memorable dining experience with various gluten-free options.
Apart from these top restaurants, other establishments in the Barossa Valley, like POD Cafe, Coffee on Jacob, Vintners Bar & Grill, Poetic Justice Cafe Gallery, and Hungry Hen, also offer gluten-free options for visitors and locals seeking diverse dining experiences.