Braddon, located in the Australian Capital Territory, offers several dining establishments catering to those seeking gluten-free options. One popular choice among locals and visitors alike is "The Italian Place" on Mort Street, known for its seasonal dishes and warm hospitality. Another notable establishment is "Black Fire Restaurant," offering individualistic Mediterranean fare in a rustic industrial setting. Additionally, "Eighty/Twenty Food" on Lonsdale Street focuses on providing clean, natural, and unprocessed whole foods, making it an attractive option for health-conscious individuals. While these establishments are not exclusively gluten-free, they do offer various choices for customers following a gluten-free diet.