Christchurch and the Canterbury region in New Zealand offer a variety of gluten-free dining options for travelers. Some of the top gluten-free restaurants in Christchurch include: 5th Street, known for its gluten-free options and currently open; Dosa Kitchen, offering Indian-inspired dishes; Formaggio's Restaurant & Pizzeria, with a selection of gluten-free pizza options; Thai Orchid, which provides gluten-free choices; Herba Gourmet, a celiac-friendly restaurant with a dedicated gluten-free menu; Doubles, offering a variety of gluten-free dishes; Totally Gluten Free Bakery Limited, dedicated to providing gluten-free bread, buns, cookies, and more; Base Woodfired Pizza, with gluten-free pizza options; and Francesca's Italian Kitchen, an Italian restaurant with gluten-free pasta and pizza options.
These restaurants cater to a variety of tastes and dietary preferences, ensuring that travelers with gluten sensitivities can enjoy a diverse range of dining experiences in Christchurch and the Canterbury region.