In the picturesque coastal town of Carrickalinga, South Australia, gluten-free diners have various dining options to choose from. One notable choice is Forktree Brewing, known for its gluten-free friendly quick bites and bar food. For a more upscale dining experience, The Currant Shed on the nearby Fleurieu Peninsula offers an extensive menu with gluten-free options, praised by satisfied customers with over 1,200 reviews. Other highly-rated gluten-free friendly restaurants in the region include Maxwell Restaurant and d'Arry's Verandah, both located within the Fleurieu Peninsula area.