The Fairfield region in New South Wales offers a variety of gluten-free dining options for both travelers and locals. Sahra By The River stands out as a popular choice with a range of gluten-free friendly dishes. Kouzina Greco is known for its Mediterranean and Greek cuisine, catering well to those seeking gluten-free options. The Factoria in Fairfield Heights is another go-to spot for gluten-free dining, while Imperial Gluten Free Bakery offers a delightful selection of gluten-free baked goods in the same area. In Season Wholefood Cafe in Fairfield Heights and Green Peppercorn near Smithfield also provide gluten-free options for diners.
For those craving Indian cuisine, Raj Mahal Indian Restaurant in Smithfield is a great choice with its gluten-free offerings. Travelers and locals can explore these and other gluten-free dining establishments in the Fairfield region using local guides and resources. With a diverse array of cuisines and dining experiences available, individuals with gluten-free dietary needs can look forward to a satisfying and delicious dining experience in Fairfield and its surrounding areas.